Loading...

QR Code

Fabricated foods

Bibliographic Details
Main Author:	Inglett, G E
Format:	Printed Book
Language:	Undetermined English
Published:	Westport Avil Publishing 1975
Subjects:	Home science

Similar Items

Dietary fibers : chemistry and nutrition
by: Inglett, G E
Published: (1979)

Wheat: production and utilisation
by: Inglett, G E
Published: (1974)

Health and food
by: Birch, G G
Published: (1976)

Food handbook
by: Catsberg, C M E
Published: (1990)

Analysis of foods and beverages
by: Charalambous, G
Published: (1978)

Flavor of foods and beverages
by: Charalambous, G
Published: (1978)

Analysis of foods and beverages
by: Charalambous, G
Published: (1978)

Current aspects of food colorants
by: Furia, T E
Published: (1977)

Food analysis
by: Lees, R
Published: (1975)

Science of foods
by: Gaman, P M
Published: (1977)

Science of foods
by: Gaman, P M
Published: (1977)

Food proteins
by: Whitaker, J R
Published: (1977)

Food chemistry
by: Aurand, LW
Published: (1973)

Food science
by: Charley, H
Published: (1970)

Food chemistry
by: Meyer, L H
Published: (1978)

Food process engineering
by: Leniger, H A
Published: (1975)

Food process engineering
by: Heldman, D R
Published: (1975)

Drying and dehydration of foods
by: Loesecke, H W V
Published: (1999)

Handbook of food and nutrition
by: Swaminathan, M
Published: (2009)

Handbook of Food and Nutrition
by: Swaminathan, M
Published: (1977)

Handbook of Food and Nutrition
by: Swaminathan, M
Published: (1977)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1977)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1977)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1977)

Food processing industries
by: Suresh, Chand
Published: (1974)

Chemical analysis of foods
by: Pearson, D
Published: (1976)

School food service
by: Van Egmmd, D
Published: (1974)

Snack food technology
by: Matz, S A
Published: (1976)

Experimental study of food
by: Campbell, A M
Published: (1979)

Food protein deterioration
by: Cherry, J P
Published: (1982)

Food, ecology and culture
by: Robson, J R K
Published: (1980)

Food industries manual
by: Woollen, A
Published: (1970)

Food service management
by: Knoll, A P
Published: (1976)

Food cost control
by: Kotas, R
Published: (1976)

Foods : facts and principles
by: shadaksharaswamy, M
Published: (1987)

Essential of food and nutrition
by: Swaminathan, M
Published: (1974)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1977)

Your food and you /
by: Acharya, Kt
Published: (1977)

Food prepration for hotels, restaurant and cateterias
by: Haines, R G
Published: (1973)

Progress in food and nutrition science
by: Sinclair, H M
Published: (1975)