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Freezing preservation of Foods V 3
मुख्य लेखक: | Tressler, D K |
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स्वरूप: | Printed Book |
भाषा: | Undetermined English |
प्रकाशित: |
Westport
Avil Publishing
1968
|
श्रृंखला: | V 3
|
विषय: |
समान संसाधन
-
Freezing preservation of foods V 3
द्वारा: Tressler, D K
प्रकाशित: (1968) -
Freezing preservation of Foods V.2
द्वारा: Tressler, D K
प्रकाशित: (1968) -
Freezing preservation of Foods V.2
द्वारा: Tressler, D K
प्रकाशित: (1968) -
Accelerated freeze-drying method of food preservation
द्वारा: Ministry of agriculture, Fisheries and food
प्रकाशित: (1961) -
Freezing preservation of foods V.4
द्वारा: Tressler, D K
प्रकाशित: (1968)