Henrickson, R. L. (1978). Meat poutry and seafood technology. Prentice - Hall Inc.
Chicago Edition CitationHenrickson, R L. Meat Poutry and Seafood Technology. New Jersey: Prentice - Hall Inc, 1978.
MLA Edition CitationHenrickson, R L. Meat Poutry and Seafood Technology. Prentice - Hall Inc, 1978.
Warning: These citations may not always be 100% accurate.