Loading...

QR Code

Nutrient requirements in adolescene

Bibliographic Details
Main Author:	Mc Kigney, J I
Format:	Printed Book
Language:	Undetermined English
Published:	Cambridge MTP Press 1976
Subjects:	Homescience

Similar Items

The nature of adolescene
by: Coleman, Joh, et al.

Handbook series in nutrition and food : section D : nutritional requirements V.1
by: Rechcigal, M
Published: (1977)

Childhood, adolescene youth /
by: Tolstoy, Leo
Published: (1981)

Childhood adolescene youth/
by: Tolstoy ,Lev
Published: (1988)

Food fundamentals
by: Mc Williams, M
Published: (1978)

Food fundamentals
by: Mc Williams, M
Published: (1974)

Human nutrition
by: Mc Divitt, M E
Published: (1973)

Toxic constituents of plant foodstuffs
by: liener, I.E
Published: (1969)

Toxic constituents of plant foodstuffs
by: Liener, I.E
Published: (1969)

Handbook of processing and utilization in agriculture V.1
by: Wikff, I A
Published: (1982)

Advances in parenteral nutrition
by: Johnston, I D A
Published: (1977)

Nutrient requirements in adolscence
by: Mckigney, John I
Published: (1976)

Woman`s day: cooking for two
by: Gerding, J
Published: (1976)

Malting and brewing science
by: Hough, J S
Published: (1975)

U S Nutrition policies in the seveties
by: Mayer, J
Published: (1973)

Sorghum production and utilisation
by: Wall, J S
Published: (1970)

Basic foods
by: Gates, J C
Published: (1976)

Chemical and biological hazards in food
by: Ayres, J C
Published: (1969)

Chemical and biological hazards in food
by: Ayres, J C
Published: (1969)

Nutrition and disease
by: Jarrett, R J
Published: (1979)

Nutrition and disease
by: Jarrett, R J
Published: (1979)

Nutrition and disease
by: Jarrett, R J
Published: (1979)

Beverages: Corbonated and noncarbonated
by: Woodroof, J G
Published: (1974)

Beverages: Corbonated and noncarbonated
by: Woodroof, J G
Published: (1974)

Latic acid bacteria in beverages and food
by: Carr, J G
Published: (1975)

Latic acid bacteria in beverages and food
by: Carr, J G
Published: (1975)

Water activity and food
by: Troller, J.A
Published: (1978)

Water activity and food
by: Troller, J.A
Published: (1978)

Water activity and food
by: Troller, J.A
Published: (1978)

Food colorimetry : theory and applications
by: Francis, F J
Published: (1975)

Community nutrition
by: Obert, J C
Published: (1978)

Nutrition and physical fitness
by: Bogert, L J
Published: (1966)

Nutrition almance
by: Kirschmann, J D
Published: (1975)

Fundamentals of food processing operations
by: Heid, J L
Published: (1967)

Food
by: Hoff, J.E
Published: (1973)

Food
by: Hoff, J.E
Published: (1973)

Production of pre-cooked frozen foods for mass catering
by: Rogers, J.L
Published: (1969)

Role of fats in human nutrition
by: Vergroeses, A J
Published: (1975)

Nutrition in the clinical management of diseses
by: Dickerson, J W
Published: (1978)

Protein and aminoacid functions V.2
by: Bigwood, E J
Published: (1972)