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Introductory foods

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Sonraí Bibleagrafaíochta
Príomhúdar:	Morr, M L
Formáid:	Printed Book
Teanga:	Undetermined English
Foilsithe:	New York Macmillan Company 1975
Eagrán:	2
Ábhair:	Homescience

Míreanna Comhchosúla

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Introductory foods
le: Bennion, M
Foilsithe: (1975)

Food chemistry
le: Meyer, L H
Foilsithe: (1973)

Food chemistry
le: Meyer, L H
Foilsithe: (1973)

Foods
le: Vail, G E
Foilsithe: (1978)

Food
le: Hoff, J.E
Foilsithe: (1973)

Food
le: Hoff, J.E
Foilsithe: (1973)

Food engineering
le: Loncin, M
Foilsithe: (1979)

Our food
le: Swaminathan, M
Foilsithe: (1962)

Food fundamentals
le: Mc Williams, M
Foilsithe: (1978)

Food fundamentals
le: Mc Williams, M
Foilsithe: (1974)

Food and people
le: Lowenberg, M E
Foilsithe: (1979)

Convenience foods
le: Robbins, P M
Foilsithe: (1976)

Food poisoning and food hygiene
le: Hobbs, B.C
Foilsithe: (1978)

Food poisoning and food hygiene
le: hobbs, B.C
Foilsithe: (1978)

Food poisoningand food hygiene
le: hobbs, B.C
Foilsithe: (1974)

Food poisoningand food hygiene
le: Hobbs, B.C

Biochemistry of foods
le: Eskin, N A M
Foilsithe: (1971)

Laboratory manual in food preservation
le: Fields, M L
Foilsithe: (1977)

Quantity food purchasing
le: Kotschevar, L H
Foilsithe: (1975)

Quantity food purchasing
le: Kotschevar, L H
Foilsithe: (1975)

Modern food analysis
le: Hart, F L
Foilsithe: (1971)

Modern food analysis
le: Hart, F L
Foilsithe: (1971)

Chemical toxicology of food
le: Galli, C L
Foilsithe: (1978)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Food science and technology
le: Pyke, M
Foilsithe: (1976)

Man, food, and nutrition
le: Rechigal, M
Foilsithe: (1976)

Handbook of food and nutrition /
le: Swaminathan, M.
Foilsithe: (1990)

Food for life
le: Deatherage, F E
Foilsithe: (1975)

Nature,s foods
le: Deradman, P
Foilsithe: (1977)

Nature,s foods
le: Deadman, P
Foilsithe: (1977)

Composition of foods
le: Paul, AA
Foilsithe: (1978)

Composition of foods
le: Paul, A A
Foilsithe: (1978)

Basic foods
le: Gates, J C
Foilsithe: (1976)

Food science
le: Potter, N N
Foilsithe: (1973)

Food science
le: Fox, B A
Foilsithe: (1978)

Food and agriculture
le: Piel, G
Foilsithe: (1976)

Food sanitation
le: Guthrie, R.K
Foilsithe: (1972)

Food sanitation
le: Guthrie, R.K
Foilsithe: (1972)

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