Loading...

QR Code

Laboratory manual in food preservation

other_versions_link

Bibliographic Details
Main Author:	Fields, M L
Format:	Printed Book
Language:	Undetermined English
Published:	Connecticut Avi Publishing company Inc 1977
Subjects:	Homescience

Similar Items

Laboratory manual in food chemistry
by: Woods, AE
Published: (1977)

Technology of food preservation
by: Desrosier, N W
Published: (1970)

Food preservation by irradiation V.1
by: International Atomic, Energy Agency
Published: (1978)

Freezing preservation of foods V.4
by: Tressler, D K
Published: (1968)

Freezing preservation of foods V.4
by: Tressler, D K
Published: (1968)

Freezing preservation of foods V.1
by: Tressler, D K
Published: (1968)

Freezing preservation of foods V.1
by: Tressler, D K
Published: (1968)

Freezing preservation of foods V.1
by: Furia, T.E
Published: (1975)

Laboratory manual for food canners and processors .V.2
by: National Canners Associati, Research Laboratories
Published: (1968)

Laboratory manual for food canners and processors .V.1
by: National Canners, Association Research Laboratori
Published: (1968)

Principles of food science part 2: physical principles of food preservation
by: Karel, M
Published: (1978)

Preservation of food by ionizing radiation V.1
by: Josephson, E S
Published: (1982)

Food analysis laboratory experiments
by: Meloan, C.E
Published: (1973)

Food analysis laboratory experiments
by: Meloan, C.E
Published: (1973)

Laboratory manual for nutrition research
by: Ranjhan, S K
Published: (1980)

Laboratory manual in food preservation
by: Fields, M L
Published: (1977)

Manual of food quality control food for export
by: Dhamija, OMP
Published: (1979)

Manual of food irradiation dosimetry
by: International Atomic, Energy Agency
Published: (1977)

Butchering , processing and preservation of meat
by: Ashbrook, F G
Published: (1955)

Training manual on food irradiation technology and techniques
by: Food and Agriculture Orgai
Published: (1970)

Introductory foods
by: Morr, M L
Published: (1975)

Introductory foods
by: Morr, M L
Published: (1975)

Food chemistry
by: Meyer, L H
Published: (1973)

Food chemistry
by: Meyer, L H
Published: (1973)

Foods
by: Vail, G E
Published: (1978)

Food
by: Hoff, J.E
Published: (1973)

Food
by: Hoff, J.E
Published: (1973)

Introductory foods
by: Bennion, M
Published: (1975)

Food engineering
by: Loncin, M
Published: (1979)

Our food
by: Swaminathan, M
Published: (1962)

Food fundamentals
by: Mc Williams, M
Published: (1978)

Food fundamentals
by: Mc Williams, M
Published: (1974)

Food and people
by: Lowenberg, M E
Published: (1979)

Convenience foods
by: Robbins, P M
Published: (1976)

Food poisoning and food hygiene
by: Hobbs, B.C
Published: (1978)

Food poisoning and food hygiene
by: hobbs, B.C
Published: (1978)

Food poisoningand food hygiene
by: hobbs, B.C
Published: (1974)

Food poisoningand food hygiene
by: Hobbs, B.C

Biochemistry of foods
by: Eskin, N A M
Published: (1971)

Quantity food purchasing
by: Kotschevar, L H
Published: (1975)