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Chemical analysis of foods
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English Malayalam |
| Published: |
New York
Chemical Publishing
1977
|
| Edition: | 7 |
| Subjects: |
| LEADER | 00572nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 041 | |a mal | ||
| 082 | |a 640 |b PEA/CH | ||
| 100 | |a Pearson, D | ||
| 245 | |a Chemical analysis of foods | ||
| 250 | |a 7 | ||
| 260 | |a New York |b Chemical Publishing |c 1977 | ||
| 300 | |a 575 | ||
| 365 | |b UKP.20.60 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112052 |d 112052 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_PEACH |7 0 |9 109800 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 20.60 |o 640 PEA/CH |p KAU_HCV-9080 |r 2014-03-22 |w 2014-03-22 |y BK | ||