Laboratory Manual of Food microbiology

Lignende værker

• Laboratory manual of food microbiology /
  af: Garg,, Neelima
  Udgivet: (2010)
• FOOD MICROBIOLOGY
  af: KHETARPAUL,NEELAM
  Udgivet: (2005)
• Handbook of plant based fermented food and beverage technology
  af: Y H Hui
  Udgivet: (2012)
• INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
  af: JINDAM, MEENAKSHI
  Udgivet: (2009)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  af: Chilton,Stephanie N (Ed.)
  Udgivet: (2016)