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Laboratory Manual of Food microbiology

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Bibliografiske detaljer
Hovedforfatter:	Neelima,Garg
Andre forfattere:	Garg,K.L, Mukerji,K.G
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	New delhi I.K international publishing house pvt ltd 2010
Fag:	food fermentation Microbiology

Lignende værker

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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
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Industrial microbiology
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Fermentation microbiology and Biotechnology
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FERMENTED FOOD BIOTECHNOLOGY
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Fermented foods : Part I: Biochemistry and Biotechnology/
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Fermentation Microbiology and Biotechnology
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Food microbiology /
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PRESCOTT & DUNN'S INDUDTRIAL MICROBIOLOGY
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Biotechnology:food fermentation(microbiology,biochemistry and technology) /
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Laboratory methods in food microbiology /
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