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|a Neelima,Garg
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| 245 |
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|a Laboratory Manual of Food microbiology
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|a New delhi
|b I.K international publishing house pvt ltd
|c 2010
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|a 199
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|a food fermentation
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|a Microbiology
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|a Garg,K.L
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|a Mukerji,K.G
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|y BK
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