Furia, T. E. (1971). Fenaroli`s handbook of flavour ingredients .V.2 (2.). CRC Press.
Chicago Edition CitationFuria, T E. Fenaroli`s Handbook of Flavour Ingredients .V.2. 2. Ohio: CRC Press, 1971.
MLA Edition CitationFuria, T E. Fenaroli`s Handbook of Flavour Ingredients .V.2. 2. CRC Press, 1971.
Warning: These citations may not always be 100% accurate.