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Food preservation

Bibliografiske detaljer
Hovedforfatter:	Arindam,Ramaswamy
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Jaipur Oxford book Company 2010
Fag:	Basic Methods of preserving Foods Food Microbiology

Lignende værker

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Food preservation and canning industry
Udgivet: (1964)

Devlopments in food preservation - 2
Udgivet: (1983)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Food biodeterioration and preservation/
af: Tucker,Gary S,Ed
Udgivet: (2008)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Food microbiology
af: Frazcer, William C
Udgivet: (1998)

Food microbiology /
af: Frazier, W. C.
Udgivet: (1978)

Food biodeterioration and preservation/
Udgivet: (2013)

Food composition and preservation
af: Bhavana sabarwal
Udgivet: (1999)

Handbook of food preservation /
Udgivet: (2007)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Food preservation and processing
af: Shobha Kumari
Udgivet: (2014)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

Food Preservation and Safety Principles and Practices
af: VanGarde, Shirley J Woodburn, Margy
Udgivet: (1999)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Trends in food processing and preservation
af: Asha, Kumari
Udgivet: (2013)

Food Microbiology
af: Frazier, William Carroll Westhoff, Dennis C.
Udgivet: (1998)

Food microbiology
af: Frazier W C, Westhoff D C
Udgivet: (1978)

Food hygiene
Udgivet: (2007)

Food microbiology: an introduction
af: Adam, M
Udgivet: (2017)

Microbial food safety and preservation techniques /
af: Ravishankar Rai, V, Ed
Udgivet: (2015)

Handbook of indigenous foods involving alkaline fermentation /
Udgivet: (2015)

Food processing and preservation/
af: Sivasankar, B
Udgivet: (2002)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
af: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Udgivet: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
af: DESROSIER, NORMAN W., et al.
Udgivet: (1987)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
Udgivet: (2018)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
Udgivet: (1968)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

PRESERVED FOODS AND SWEETMEATS
af: HAUSNER A.
Udgivet: (2005)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Food processing: Principles and applications
af: Ramaswamy,Hosahalli
Udgivet: (2006)

Food Chemistry
Udgivet: (2011)