Loading...

QR Code

Food preservation

Bibliographic Details
Main Author:	Arindam,Ramaswamy
Format:	Printed Book
Language:	Undetermined
Published:	Jaipur Oxford book Company 2010
Subjects:	Basic Methods of preserving Foods Food Microbiology

Similar Items

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Food preservation and canning industry
Published: (1964)

Devlopments in food preservation - 2
Published: (1983)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food biodeterioration and preservation/
by: Tucker,Gary S,Ed
Published: (2008)

Chemistry of food additives and preservatives /
Published: (2012)

Food microbiology
by: Frazcer, William C
Published: (1998)

Food microbiology /
by: Frazier, W. C.
Published: (1978)

Food biodeterioration and preservation/
Published: (2013)

Food composition and preservation
by: Bhavana sabarwal
Published: (1999)

Handbook of food preservation /
Published: (2007)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food preservation and processing
by: Shobha Kumari
Published: (2014)

Low- temparature preservation of foods and living matter. V. 3
by: Fennema, Owen R
Published: (1973)

Food Preservation and Safety Principles and Practices
by: VanGarde, Shirley J Woodburn, Margy
Published: (1999)

Household food processing and preservation
by: Manoranjan,Kalia
Published: (2008)

Trends in food processing and preservation
by: Asha, Kumari
Published: (2013)

Food Microbiology
by: Frazier, William Carroll Westhoff, Dennis C.
Published: (1998)

Food microbiology
by: Frazier W C, Westhoff D C
Published: (1978)

Food hygiene
Published: (2007)

Food microbiology: an introduction
by: Adam, M
Published: (2017)

Microbial food safety and preservation techniques /
by: Ravishankar Rai, V, Ed
Published: (2015)

Handbook of indigenous foods involving alkaline fermentation /
Published: (2015)

Food processing and preservation/
by: Sivasankar, B
Published: (2002)

Food Processing and Preservation
by: Siva, Sankar B.
Published: (2007)

Food Processing and Preservation
by: Sivasankar, B.
Published: (2007)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
by: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Published: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
by: DESROSIER, NORMAN W., et al.
Published: (1987)

Food processing and preservation technology
by: Orolugbagbe,Gboyega
Published: (2018)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by: Tressler, Oonalk K
Published: (1968)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

PRESERVED FOODS AND SWEETMEATS
by: HAUSNER A.
Published: (2005)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Food processing: Principles and applications
by: Ramaswamy,Hosahalli
Published: (2006)

Food Chemistry
Published: (2011)