载入...
Food preservation
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
Jaipur
Oxford book Company
2010
|
| 主题: |
| LEADER | 00552nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |||
| 082 | |a 641.3 |b ARI/FO | ||
| 100 | |a Arindam,Ramaswamy | ||
| 245 | |a Food preservation | ||
| 260 | |a Jaipur |b Oxford book Company |c 2010 | ||
| 300 | |a 275 | ||
| 650 | |a Basic Methods of preserving Foods | ||
| 650 | |a Food Microbiology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 11183 |d 11183 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_ARIFO |7 0 |9 12389 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |o 641.3 ARI/FO |p 219898 |r 2014-03-18 |w 2014-03-18 |y BK | ||