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Science of foods
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined English |
| 出版: |
Oxford
Pergamon Press
1977
|
| 主题: |
| LEADER | 00486nam a2200157Ia 4500 | ||
|---|---|---|---|
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| 082 | |a 640 |b GAM/SC | ||
| 100 | |a Gaman, P M | ||
| 245 | |a Science of foods | ||
| 260 | |a Oxford |b Pergamon Press |c 1977 | ||
| 300 | |a 300 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 111700 |d 111700 | ||
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