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Science of foods
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
Oxford
Pergamon Press
1977
|
| Assuntos: |
| LEADER | 00635nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b GAM/SC | ||
| 100 | |a Gaman, P M | ||
| 245 | |a Science of foods | ||
| 260 | |a Oxford |b Pergamon Press |c 1977 | ||
| 300 | |a 300 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 111698 |d 111698 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_GAMSC |7 0 |9 109369 |a KAUHCV |b KAUHCV |d 2004-04-05 |o 640 GAM/SC |p KAU_HCV-23629 |r 2014-03-22 |w 2014-03-22 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_GAMSC |7 0 |9 109370 |a KAUHCV |b KAUHCV |d 2004-04-05 |o 640 GAM/SC |p KAU_HCV-8931 |r 2014-03-22 |w 2014-03-22 |y BK | ||