Tressler, D. K. (1968). Freezing preservation of Foods V.2 (4.). Avil Publishing.
Chicago Edition CitationTressler, D K. Freezing Preservation of Foods V.2. 4. Westport: Avil Publishing, 1968.
MLA Edition CitationTressler, D K. Freezing Preservation of Foods V.2. 4. Avil Publishing, 1968.
Warning: These citations may not always be 100% accurate.