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Principles of design and operation of catering equipment
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
England
Ellis Horwood
1980
|
| Fag: |
| LEADER | 00714nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 620 |b MIL/PR | ||
| 100 | |a Milson, A | ||
| 245 | |a Principles of design and operation of catering equipment | ||
| 260 | |a England |b Ellis Horwood |c 1980 | ||
| 300 | |a 440 | ||
| 365 | |b USD.24.50 | ||
| 650 | |a Engineering | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 110726 |d 110726 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 620_000000000000000_MILPR |7 0 |9 108271 |a KAUHCV |b KAUHCV |d 2004-04-01 |g 24.50 |o 620 MIL/PR |p KAU_HCV-21078 |r 2014-03-22 |w 2014-03-22 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 620_000000000000000_MILPR |7 0 |9 108272 |a KAUHCV |b KAUHCV |d 2004-04-01 |g 24.50 |o 620 MIL/PR |p KAU_HCV-21856 |r 2014-03-22 |w 2014-03-22 |y BK | ||