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Fermented foods
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Lingua: | Undetermined English |
| Pubblicazione: |
London
Acadamic Press
1982
|
| Soggetti: |
| LEADER | 00542nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576 |b ROS/FE | ||
| 100 | |a Rose, A.H | ||
| 245 | |a Fermented foods | ||
| 260 | |a London |b Acadamic Press |c 1982 | ||
| 300 | |a 337 | ||
| 365 | |b USD.65.00 | ||
| 650 | |a Microbes | ||
| 650 | |a Microbiology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 110279 |d 110279 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_ROSFE |7 0 |9 107773 |a KAUHCV |b KAUHCV |d 2004-03-30 |g 65.00 |o 576 ROS/FE |p KAU_HCV-19056 |r 2014-03-22 |w 2014-03-22 |y BK | ||