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Food microbiology: Public health and Spoilage aspects
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
Connecticut
Avi Publishing company Inc
1976
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
576 DEF/FO |
|---|---|
| Exemplar | Status otillgänglig |