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Food microbiology: Public health and Spoilage aspects
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
Connecticut
Avi Publishing company Inc
1976
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
576 DEF/FO |
|---|---|
| Copia | Live Status Unavailable |