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Microbial quality of foods
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
New York
Academic press
1963
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
576 SLA/MI |
|---|---|
| Kopi | Live Status Unavailable |