Isolation and identification methods for food poisoning organisms

Lignende værker

• Isolation and identification methods for food poisoning organisms
  af: Corry, J.E.L
  Udgivet: (1982)
• Isolation methods for microbiologists
  af: Shapton, D.A
  Udgivet: (1978)
• Identification methods for microbiologists part A
  af: Gibbs, B M
  Udgivet: (1970)
• Isolation and Identification Methods for Food Poisoning Organisms
  af: Diane Roberts, et al.
  Udgivet: (1982)
• Fermented foods
  af: Rose, A.H
  Udgivet: (1982)