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Food microbiology
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined English |
| Publicat: |
Newdelhi
Tata - Mcgraw - Hill Publishing
1978
|
| Edició: | 3 |
| Matèries: |
| LEADER | 00553nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576 |b FRA/FO | ||
| 100 | |a Frazier, W.C | ||
| 245 | |a Food microbiology | ||
| 250 | |a 3 | ||
| 260 | |a Newdelhi |b Tata - Mcgraw - Hill Publishing |c 1978 | ||
| 300 | |a 540 | ||
| 365 | |b Rs.183 | ||
| 650 | |a Microbes | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 109996 |d 109996 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_FRAFO |7 0 |9 107468 |a KAUHCV |b KAUHCV |d 2004-03-27 |g 183.00 |o 576 FRA/FO |p KAU_HCV-11641 |r 2014-03-22 |w 2014-03-22 |y BK | ||