Frazier, W. (1978). Food microbiology (3.). Tata - Mcgraw - Hill Publishing.
Chicago Edition CitationFrazier, W.C. Food Microbiology. 3. Newdelhi: Tata - Mcgraw - Hill Publishing, 1978.
MLA Edition CitationFrazier, W.C. Food Microbiology. 3. Tata - Mcgraw - Hill Publishing, 1978.
Warning: These citations may not always be 100% accurate.