טוען...
Food microbiology
| מחבר ראשי: | |
|---|---|
| פורמט: | Printed Book |
| שפה: | Undetermined English |
| יצא לאור: |
Bombay
Tata - Mcgraw - Hill Publishing
1967
|
| מהדורה: | 2 |
| נושאים: |
| LEADER | 00550nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576 |b FRA/FO | ||
| 100 | |a Frazier, W C | ||
| 245 | |a Food microbiology | ||
| 250 | |a 2 | ||
| 260 | |a Bombay |b Tata - Mcgraw - Hill Publishing |c 1967 | ||
| 300 | |a 537 | ||
| 365 | |b Rs.135 | ||
| 650 | |a Microbes | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 109992 |d 109992 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_FRAFO |7 0 |9 107464 |a KAUHCV |b KAUHCV |d 2004-03-26 |g 135.00 |o 576 FRA/FO |p KAU_HCV-1697 |r 2014-03-22 |w 2014-03-22 |y BK | ||