載入...

QR Code

Fundamentals of freeze-drying

other_versions_link

書目詳細資料
主要作者:	Mellor, J.D
格式:	Printed Book
語言:	Undetermined English
出版:	London Acadamic Press 1978
主題:	Engineering

相似書籍

Fundamentals of freeze-drying
由: Mellor, J.D
出版: (1978)

Fundamentals of freeze-drying
由: Mellor, J.D
出版: (1978)

Fundamentals of Freeze-Drying
由: J D Mellor
出版: (1978)

Fundamentals of Freeze-Drying
由: Mellor,J D
出版: (1978)

Fundamentals of Freeze-Drying
由: Meller, J D
出版: (1978)

Fundamentals of freeze-drying
出版: (1978)

Freeze-drying.
由: Haseley, Peter
出版: (2018)

Freeze Drying of Foods
由: King,C Judson
出版: (1971)

Freeze- Drying for the food industries
由: Dalgleish, J Mc N
出版: (1990)

Freeze-drying of pharmaceuticals and Biopharmaceuticals
由: Franks,Felix
出版: (2007)

Recent reseach in freezing and drying
由: A S Parkes, et al.
出版: (1960)

Freeze - drying of pharmaceuticals and biopharmaceuticals
由: Franks, Felix
出版: (2007)

Cryopreservation and freeze- drying protocols
由: Day, John G
出版: (2007)

Biological applications of freezing and drying
由: Harris

Freeze drying and advanced food technology
由: Goldblith, S A
出版: (1975)

Freeze-drying of pharmaceutical and food products
由: Hua, Tse-Chao
出版: (2010)

Freeze drying and advanced food technology

Freeze Drying and Advanced Food Technology
由: Goldblith,S A
出版: (1975)

Industrial drying
由: Williams-gardner, A
出版: (1976)

Accelerated freeze-drying method of food preservation
由: Ministry of agriculture, Fisheries and food
出版: (1961)

Instant freeze - dried computer programming in BASIC
由: Brown, Jerald R.
出版: (1978)

The accelerated freeze drying method of food preservation
由: Ministry of agriculture
出版: (1961)

Fundamentals of food freezing
由: Desrosier, Tressler

Fundamentals of food freezing
由: Donald K Tressler, et al.
出版: (1977)

Fundamentals of Food Freezing
由: Desrosier,Norman W
出版: (1977)

Freeze-drying biological specimens : a laboratory manual
由: Hower, Rolland O.

Moicroware heating : in freeze -drying, electronic ovens, and other applications
由: David A Copson
出版: (1962)

Tropical freeze /
由: Hall, James W.
出版: (1991)

The freezing presevation of foods
由: Tressler, D. K.
出版: (1968)

Drying
出版: (1995)

Drying /
由: Ford, R.W .
出版: (1964)

Studies on Physical Properties of Freeze Dried High Protien Grape Juice Powder
由: Fathima Janees K.
出版: (2012)

Studies on Nutritional Quality of Freeze Dried High Protein Grape Juice Powder
由: Sujitha A.P
出版: (2012)

ABC of home freezing
由: Ministry of Agriculture
出版: (1978)

The Freezing of Mammalian Embryos
由: Geigy ciba
出版: (1978)

Freeze thy blood

Freezing preservation of foods /

Freezing preservation of foods /

Freezing preservation of foods /

Freeze-Eteh histology
由: Orci, Lelio