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Post harvest food losses in developing countries

Bibliografiske detaljer
Hovedforfatter:	Pariser, E R
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Washington National Academy Of Sciences 1978
Fag:	Harvesting Post harvest technology

Lignende værker

Post harvest physiology of food crops
af: Burton, W G
Udgivet: (1982)

Post harvest physiology of food crops
af: Burton, W G
Udgivet: (1982)

Post harvest physiology and corp preservation
af: Lieberman, M
Udgivet: (1983)

Post harvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
af: Pantastico, B
Udgivet: (1975)

Post Harvest Technology and Engineering
af: Dev Raj
Udgivet: (2012)

Storage of potatoes: post- harvest behaviour, store design, storage practice, handling
af: Es, A V
Udgivet: (1981)

Post harvest technology : of cereals and pulses
af: Chakraverty, A
Udgivet: (1981)

Guide to post harvest unit operations
af: Dhamsaniya, N.K
Udgivet: (2009)

Handbook of food packing
af: Paine, F A
Udgivet: (1983)

Post hatvest biology and handling of fruits and vegetables
af: Haard, N F
Udgivet: (1975)

Post hatvest biology and handling of fruits and vegetables
af: Haard, N F
Udgivet: (1975)

Soybean production and post harvest technology for innovation in Indonesia: proceedings of RIELT-JIRCAS workshop on soybean research september 28,2000,Malang,Indonesia
Udgivet: (2002)

Principles of package development
af: gRIFFIN, r c
Udgivet: (1972)

Principles and practices for harvesting and handling fruits and nuts
af: O`brein, M
Udgivet: (1983)

Corn : culture, processing , products
af: Inglett, G E
Udgivet: (1970)

Controlled atmosphere and fumigation in grain storages
af: Ripp, B E
Udgivet: (1984)

Grain storage: part of a system
af: Muir, W E
Udgivet: (1973)

Grain storage: part of a system
af: Muir, W E
Udgivet: (1973)

Post harvest technology & engineering: an illustrated guide
af: Dev, Raj
Udgivet: (2012)

Quality in stored and processed vegetables and fruit
af: Atkin, R K
Udgivet: (1981)

Legumes : chemistry, technology and human nutrition
af: Matthews, R H
Udgivet: (1989)

Sweet potatoes: production, processing marketing
af: Ammerman, G R
Udgivet: (1971)

Soybeans : chemistry and technology .V.1 : protevns
af: Circle, S J
Udgivet: (1978)

Soyabeans: chemistry and technology.V. 1: proteins
af: Circle, S J
Udgivet: (1978)

Crop conservation and storage in cool temperate climate
af: Nash, Michal John
Udgivet: (1978)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Manual of analysis of fruit and vegetables products
af: Ranganna, S
Udgivet: (1977)

Manual of analysis of fruit and vegetables products
af: Ranganna, S
Udgivet: (1977)

Manual of analysis of fruit and vegetables products
af: Ranganna, S
Udgivet: (1977)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Coconuts : production, processing , products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Coconuts: production, processing, products
af: Woodroof, Jasper Guy
Udgivet: (1970)

Commercial fruit processing
af: Luh, Bor
Udgivet: (1975)

Commercial fruit processing
af: Luh, Bor Shiun
Udgivet: (1975)

Grain storage: part of a system
af: Muir, WE
Udgivet: (1973)

Commercial fruit processing
af: Luh, Bor Shiun
Udgivet: (1975)

Potatoes : production, storing, processing
af: Smith, O
Udgivet: (1968)

Fruit and vegetable juice processing technology
af: Joslyn, Maynard A
Udgivet: (1971)