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Biotechnology challenges for the flavour and food industery
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Elsevier Applied Science
1989
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| LEADER | 00573nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 660.6 |b LIN/BI | ||
| 100 | |a Lindsay, R.C | ||
| 700 | |a Willis, B.J | ||
| 245 | |a Biotechnology challenges for the flavour and food industery | ||
| 260 | |a London |b Elsevier Applied Science |c 1989 | ||
| 300 | |a 170 | ||
| 365 | |b Rs$35 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 106346 |d 106346 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 660_600000000000000_LINBI |7 0 |9 103378 |a KAUHCV |b KAUHCV |d 2002-01-01 |g 35.00 |o 660.6 LIN/BI |p KAU_HCV-22953 |r 2014-03-22 |w 2014-03-22 |y BK | ||