Lindsay, R., & Willis, B. (1989). Biotechnology challenges for the flavour and food industery. Elsevier Applied Science.
Chicago Edition CitationLindsay, R.C, and B.J Willis. Biotechnology Challenges for the Flavour and Food Industery. London: Elsevier Applied Science, 1989.
MLA Edition CitationLindsay, R.C, and B.J Willis. Biotechnology Challenges for the Flavour and Food Industery. Elsevier Applied Science, 1989.
Warning: These citations may not always be 100% accurate.