Učitavanje...

Validation of analytical methods for food control

Bibliografski detalji
Glavni autor: FAO
Format: Printed Book
Jezik:Undetermined
English
Izdano: Rom Foodand agriculture organisation of the united states 1998
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 FAO/VA
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan