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Validation of analytical methods for food control
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
Rom
Foodand agriculture organisation of the united states
1998
|
| Assuntos: |
| LEADER | 00603nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b FAO/VA | ||
| 100 | |a FAO | ||
| 245 | |a Validation of analytical methods for food control | ||
| 260 | |a Rom |b Foodand agriculture organisation of the united states |c 1998 | ||
| 300 | |a 19 | ||
| 365 | |b Rs.8 | ||
| 650 | |a Home science | ||
| 650 | |a food science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 106282 |d 106282 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_FAOVA |7 0 |9 103308 |a KAUHCV |b KAUHCV |d 2002-01-01 |g 8.00 |o 640 FAO/VA |p KAU_HCV-24438 |r 2014-03-22 |w 2014-03-22 |y BK | ||