Chandler, B. V., & Kefford, J. F. (1970). CHemical constituents of citrus fruits. Academic Press.
Chicago Edition CitationChandler, B V., i J F. Kefford. CHemical Constituents of Citrus Fruits. New York: Academic Press, 1970.
Cita MLAChandler, B V., i J F. Kefford. CHemical Constituents of Citrus Fruits. Academic Press, 1970.
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