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Legumes : chemistry, technology and human nutrition
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | Undetermined English |
| Veröffentlicht: |
New York
Marcel Dekker Inc
1989
|
| Schlagworte: |
| LEADER | 00608nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 631 .56 |b MAT/LE | ||
| 100 | |a Matthews, R H | ||
| 245 | |a Legumes : chemistry, technology and human nutrition | ||
| 260 | |a New York |b Marcel Dekker Inc |c 1989 | ||
| 300 | |a 389 | ||
| 365 | |b U.S.D.125 | ||
| 650 | |a Harvesting | ||
| 650 | |a post harvest technology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 105695 |d 105695 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 631__560000000000000_MATLE |7 0 |9 102530 |a KAUHCV |b KAUHCV |d 2004-03-16 |g 0.00 |o 631 .56 MAT/LE |p KAU_HCV-23665 |r 2014-03-22 |w 2014-03-22 |y BK | ||