Rohan, T. A. (1963). Processing of raw cocoa for the market. Food and Agriculture Organization.
Chicago Edition CitationRohan, T A. Processing of Raw Cocoa for the Market. U S A: Food and Agriculture Organization, 1963.
MLA Edition CitationRohan, T A. Processing of Raw Cocoa for the Market. Food and Agriculture Organization, 1963.
Warning: These citations may not always be 100% accurate.