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Processing of raw cocoa for the market
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | Undetermined English |
| प्रकाशित: |
U S A
Food and Agriculture Organization
1963
|
| विषय: |
| LEADER | 00603nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 631 .56 |b ROH/PR | ||
| 100 | |a Rohan, T A | ||
| 245 | |a Processing of raw cocoa for the market | ||
| 260 | |a U S A |b Food and Agriculture Organization |c 1963 | ||
| 300 | |a 207 | ||
| 365 | |b Rs .69 | ||
| 650 | |a Harvesting | ||
| 650 | |a post harvest technology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 105635 |d 105635 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 631__560000000000000_ROHPR |7 0 |9 102451 |a KAUHCV |b KAUHCV |d 2004-03-16 |g 69.00 |o 631 .56 ROH/PR |p KAU_HCV-20345 |r 2014-03-22 |w 2014-03-22 |y BK | ||