Učitavanje...

Analysis and control of less desirable flavours in food and beverages

Bibliografski detalji
Glavni autor: Charalambous, G
Format: Printed Book
Jezik:Undetermined
English
Izdano: New York Acadamic Press 1980
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 CHA/AN
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan