Charalambous, G. (1980). Analysis and control of less desirable flavours in food and beverages. Acadamic Press.
Chicago Edition CitationCharalambous, G. Analysis and Control of Less Desirable Flavours in Food and Beverages. New York: Acadamic Press, 1980.
MLA Edition CitationCharalambous, G. Analysis and Control of Less Desirable Flavours in Food and Beverages. Acadamic Press, 1980.
Warning: These citations may not always be 100% accurate.