Food protein chemistry : an introduction for food scientists

समान संसाधन

• Source book for food scientists
  द्वारा: Ockerman, H W
  प्रकाशित: (1978)
• Food proteins
  द्वारा: Whitaker, J R
  प्रकाशित: (1977)
• Food protein deterioration
  द्वारा: Cherry, J P
  प्रकाशित: (1982)
• Food coloids
  द्वारा: Bee, R D
  प्रकाशित: (1988)
• Development in food proteins -2
  द्वारा: Hudson, B J F
  प्रकाशित: (1983)