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Food protein chemistry : an introduction for food scientists
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Orlando
Acadamic Press Inc
1984
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
640 REG/FO |
|---|---|
| Kopi | Live Status Unavailable |