APA aipamena

Regenstein, . C. E., & Regenstein, J. M. (1984). Food protein chemistry: An introduction for food scientists. Acadamic Press Inc.

Chicago Style aipamena

Regenstein, C E., and J M. Regenstein. Food Protein Chemistry: An Introduction for Food Scientists. Orlando: Acadamic Press Inc, 1984.

MLA aipamena

Regenstein, C E., and J M. Regenstein. Food Protein Chemistry: An Introduction for Food Scientists. Acadamic Press Inc, 1984.