Robinson, D. S. (1987). Food - biochemistry and nutritional value. Longman Scientific and Technical.
Chicago Edition CitationRobinson, D S. Food - Biochemistry and Nutritional Value. USA: Longman Scientific and Technical, 1987.
MLA Edition CitationRobinson, D S. Food - Biochemistry and Nutritional Value. Longman Scientific and Technical, 1987.
Warning: These citations may not always be 100% accurate.