Loesecke, H. W. V. (1999). Drying and dehydration of foods. Allied Scientific Publishers.
Čikaški stil citiranjaLoesecke, H W V. Drying and Dehydration of Foods. Bikaner: Allied Scientific Publishers, 1999.
MLA način citiranjaLoesecke, H W V. Drying and Dehydration of Foods. Allied Scientific Publishers, 1999.
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