Traditional foods: some products and technologies

समान संसाधन

• Snack food technology
  द्वारा: Matz, S A
  प्रकाशित: (1976)
• Sausage products technology
  द्वारा: Karmas, E
  प्रकाशित: (1977)
• Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
  द्वारा: Chandhni A A
  प्रकाशित: (2015)
• Food technology : the world over V 2
  द्वारा: Peterson, M S
  प्रकाशित: (1965)
• Food chemistry
  द्वारा: Meyer, L H
  प्रकाशित: (1978)