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Traditional foods: some products and technologies
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
Mysore
Central Food Technological Research Institute
1986
|
| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
640 AML/TR |
|---|---|
| Copia | Estatus de actividad no disponible |