Traditional foods: some products and technologies

Lignende værker

• Snack food technology
  af: Matz, S A
  Udgivet: (1976)
• Sausage products technology
  af: Karmas, E
  Udgivet: (1977)
• Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
  af: Chandhni A A
  Udgivet: (2015)
• Food technology : the world over V 2
  af: Peterson, M S
  Udgivet: (1965)
• Food chemistry
  af: Meyer, L H
  Udgivet: (1978)