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Developments in food carbohydrate- 3: disaccharidases
| 主要作者: | |
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| 其他作者: | |
| 格式: | Printed Book |
| 语言: | Undetermined English |
| 出版: |
London
Applied Science Publishers
1982
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| 主题: |
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| 082 | |a 640 |b LEE/DE | ||
| 100 | |a Lee, C K | ||
| 700 | |a Lindkey, M G | ||
| 245 | |a Developments in food carbohydrate- 3: disaccharidases | ||
| 260 | |a London |b Applied Science Publishers |c 1982 | ||
| 300 | |a 217 | ||
| 365 | |b U.K.P.28 | ||
| 650 | |a Food science | ||
| 650 | |a home science | ||
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