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Developments in food carbohydrate- 3: disaccharidases
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
London
Applied Science Publishers
1982
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| Assuntos: |
| LEADER | 00622nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b LEE/DE | ||
| 100 | |a Lee, C K | ||
| 700 | |a Lindkey, M G | ||
| 245 | |a Developments in food carbohydrate- 3: disaccharidases | ||
| 260 | |a London |b Applied Science Publishers |c 1982 | ||
| 300 | |a 217 | ||
| 365 | |b U.K.P.28 | ||
| 650 | |a Food science | ||
| 650 | |a home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 105437 |d 105437 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_LEEDE |7 0 |9 102190 |a KAUHCV |b KAUHCV |d 2004-03-15 |g 0.00 |o 640 LEE/DE |p KAU_HCV-20144 |r 2014-03-22 |w 2014-03-22 |y BK | ||