Lee, C. K., & Lindkey, M. G. (1982). Developments in food carbohydrate- 3: Disaccharidases. Applied Science Publishers.
Chicago Edition CitationLee, C K., and M G. Lindkey. Developments in Food Carbohydrate- 3: Disaccharidases. London: Applied Science Publishers, 1982.
MLA Edition CitationLee, C K., and M G. Lindkey. Developments in Food Carbohydrate- 3: Disaccharidases. Applied Science Publishers, 1982.
Warning: These citations may not always be 100% accurate.