载入...
Chemistry and function of pectins
| 主要作者: | Fishman, M L |
|---|---|
| 其他作者: | Jen, J J |
| 格式: | Printed Book |
| 语言: | Undetermined English |
| 出版: |
Washington
American Chemical Society
1986
|
| 主题: |
相似书籍
-
Food chemistry
由: Meyer, L H
出版: (1978) -
Food chemistry
由: Aurand, LW
出版: (1973) -
Standardisation of functional baked products utilising under exploited tubers
由: Rekha Anaveri
出版: (2016) -
Dietary fibers : chemistry and nutrition
由: Inglett, G E
出版: (1979) -
Soyabeans: chemistry and technology: V. 1
由: Smith, A K
出版: (1972)