Chemistry and function of pectins

समान संसाधन

• Food chemistry
  द्वारा: Meyer, L H
  प्रकाशित: (1978)
• Food chemistry
  द्वारा: Aurand, LW
  प्रकाशित: (1973)
• Standardisation of functional baked products utilising under exploited tubers
  द्वारा: Rekha Anaveri
  प्रकाशित: (2016)
• Dietary fibers : chemistry and nutrition
  द्वारा: Inglett, G E
  प्रकाशित: (1979)
• Soyabeans: chemistry and technology: V. 1
  द्वारा: Smith, A K
  प्रकाशित: (1972)